The material choice of stainless steel kitchenware is very important for the production personnel, what kind of products use what kind of materials, that is, save costs and can be used more easily, while making kitchenware decent and generous this is as a kitchenware manufacturing personnel, kitchenware manufacturers should consider things, do products in addition to personnel operation technology, the choice of materials is particularly important, the kitchen kitchenware is also the same, There are many kinds of common kitchenware materials, stainless steel, ceramics, stone, wood, bamboo, industrial materials, etc., if the kitchenware selection is not appropriate not only will not bring work efficiency but also more tired operators, so how to choose the material of kitchenware is also very important, we will explain the material of stainless steel kitchenware should be selected from what aspects. Why do we choose stainless steel for cooking utensils? We can learn from here that the corrosion resistance of stainless steel is not easy to rust, clean and clean, suitable for wet and dirty kitchen occasions, some people may say that aluminum alloy is also good for kitchen utensils, but aluminum alloy is mainly used for some small kitchen utensils, because the strength of aluminum alloy is relatively low compared with stainless steel materials. And stainless steel material has the advantage of long life is not easy to lose, it may be said that the wear of titanium alloy is relatively small, the price of stainless steel material for titanium is often much cheaper, so stainless steel is a more widely used material in the kitchen industry. Stainless steel kitchenware selection materials commonly used 304, 201, 443 and 430 steel, the use of more is 430 stainless steel material, of course, any kitchenware manufacturers will be different according to the needs of users, the need to create different kitchenware needs of different materials can also be based on the actual situation, Like our common 430 stainless steel material has a strong corrosion resistance to oxidizer acids, alkali and most organic acids and inorganic acids also have corrosion resistance, while 430 stress cracking resistance is stronger than the advantages of 304 materials, according to the kitchen industry certification many times under the same environmental conditions 430 materials to create the kitchen coefficient of thermal expansion is often 304 steel, And 430 to build the oxidation resistance of the kitchen is relatively high, so many kitchen companies in the production of heat-resistant stainless steel kitchen equipment will choose 430 stainless steel.